Firs
Since I had already learned to make empanadas, noquis, milanesa, and fiambre sandwiches either in Costa Rica, or Bolivia I had to find a food my nationals friends wanted to eat and that they wanted to teach me how to make so, my Andrea suggested pizza. I know what you are thinking, "how different could it be." Well, normally they use a dough that you can buy at the store that already has the yeast mixed in with the flour in one bag and you just add water and let rise. Then, they put thin tomato paste with spices on the crust and back the crust till done. Next, they sautee tomatoes, tomato paste, pizza spice and oregano. When the crust is done you spread on the other sauce and any toppings you want. Finally you put a soft cream like cheese on top and back till the cheese has melted and is ready to spread out. Normally, the crust is real thin but Andrea, my friend who taught me, wanted me to make my crust recipe, so that is why it looks much fluffier! I love learning new things and it was a lot of fun showing Andrea on the second pizza the normal shredded cheese I use and the sauce. I have always that cooking could bring people together and now I know, it really can!
Since I had already learned to make empanadas, noquis, milanesa, and fiambre sandwiches either in Costa Rica, or Bolivia I had to find a food my nationals friends wanted to eat and that they wanted to teach me how to make so, my Andrea suggested pizza. I know what you are thinking, "how different could it be." Well, normally they use a dough that you can buy at the store that already has the yeast mixed in with the flour in one bag and you just add water and let rise. Then, they put thin tomato paste with spices on the crust and back the crust till done. Next, they sautee tomatoes, tomato paste, pizza spice and oregano. When the crust is done you spread on the other sauce and any toppings you want. Finally you put a soft cream like cheese on top and back till the cheese has melted and is ready to spread out. Normally, the crust is real thin but Andrea, my friend who taught me, wanted me to make my crust recipe, so that is why it looks much fluffier! I love learning new things and it was a lot of fun showing Andrea on the second pizza the normal shredded cheese I use and the sauce. I have always that cooking could bring people together and now I know, it really can!
2 comments:
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It looks soo good Sierra :)!!! And go on with your chicks group , Ive read that entry too.. God bless your work touching those girls hearts by it :D Huge Kisses!
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